2012 Cooking Class

[Mary Beth Jones]

Ms. Mary Beth Jones will be teaching a Cooking Class at CIAS during the 2012 fall semester. She has taught this class at CIAS since 1999. Ms. Mary Beth enjoys whipping up culinary deliciousness in her own kitchen, as well as inspiring budding young cooks and bakers!

Principles of Food Preparation
FL Course #8500390, 0.50 credit
Cooking Class will be on Monday afternoons from 2-3:20 pm.
Fees: $15 per class, Fall/13 weeks (payable by semester or monthly)
Starts: Monday, September 10, 2012
Grades 8-12
Boys & Girls
Space is limited to 10 students, so register early!

Topics:
Getting Acquainted with the Kitchen
Kitchen Equipment & Tools
Meal Management
Food Budgeting
Food Preparation
Cooking
Baking
Meal Planning
Grocery Shopping
See a full list here (scroll down): cias.proboards.com/index.cgi?action=display&board=highschool&thread=42&page=1

Class Supplies Needed:
1. The Course Textbooks will be provided by CIAS: 2 at $5.80 each
Alpha Omega's Family Science Lifepacs 2 & 3, "What's Cookin'?" and "Let's Eat!"
www.christianbook.com/family-consumer-science-lifepac-whats-cookin/9780740301513/pd/301519?event=CPOF
www.christianbook.com/family-consumer-science-lifepac-lets-eat/9780740301520/pd/301527?event=CPOF

2. Order the required Cookbook here:
www.amazon.com/Better-Homes-Gardens-Cook-Plaid/dp/0696225654/ref=sr_1_2?s=books&ie=UTF8&qid=1342906620&sr=1-2&keywords=better+homes+and+gardens+cookbook+14
Or buy it online or locally using either of these ISBN #s: ISBN-10: 0696225654 or ISBN-13: 978-0696225659

3. Other supplies needed for this class:
3. Apron
4. Index Cards (3x5 or *4x6*)
5. 3-ring binder with 5/subject divider
6. 50+ Plastic Sheet Protectors

[Mary Beth Jones]

Here is the website list to help you find delicious recipes:

foodgawker.com/
allrecipes.com/
cookiesandcups.com/

Anna's Pinterest:
pinterest.com/anna11011/yummy-yummy/

[Mary Beth Jones]

Week 1: Intro to class
Week 2: Quick Breads- Drop Biscuits
Week 3: Quick Breads- Banana Pecan Bread, Cornbread

So far in Cooking Class, we have learned about Quick Breads (leavening is baking powder/baking soda).

You should be baking two items each week at this point and getting "Home Cooking Lab" reports filled out!

Next week we start baking Yeast Breads with a bang:
whole wheat bread, cinnamon rolls, and yeast rolls. YUM!